Paneer Tikka

Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy

Ingredients for Quick Paneer Tikka Recipe :

• Paneer 500 grams
• Capsicum 1 inch pieces 2 medium
• Oil 3 tablespoons
• Chaat masala 1 teaspoon
• Hung yogurt ½ cup
• Ginger paste 1 teaspoon
• Garlic paste 1 teaspoon
• Kashmiri red chilli powder ½ teaspoon
• Turmeric powder a pinch
• Garam masala powder 12 teaspoon
• Fresh cream 2-3 tablespoons
• Lemon juice 1 teaspoon
• Turmeric powder a pinch
• Salt to taste

Method :

1. Cut paneer into one and a half inch squares with half inch thickness.
2. Mix together all the ingredients of the marinade and marinate the paneer cubes in it for about fifteen minutes.
3. Heat oil on a tawa, place the paneer cubes and shallow fry till golden and crisp on the surface. Drain on absorbent paper.
4. Toss the capsicums pieces in the remaining marinade and sauté them in the remaining oil on the tawa for two to three minutes.
5. Place a capsicum piece on each paneer cube and pierce with a toothpick.
6. Sprinkle chaat masala and serve hot.

Nutrition Info :

1. Calories : 2052 Kcal
2. Carbohydrates : 99.8 gm
3. Protein : 37.7 gm
4. Fat : 167.2 gm
5. Other : 0