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June 10, 2020
Paneer Tikka
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Quick Paneer Tikka Recipe :
- Paneer 500 grams
- Capsicum 1 inch pieces 2 medium
- Oil 3 tablespoons
- Chaat masala 1 teaspoon
- Hung yogurt ½ cup
- Ginger paste 1 teaspoon
- Garlic paste 1 teaspoon
- Kashmiri red chilli powder ½ teaspoon
- Turmeric powder a pinch
- Garam masala powder 12 teaspoon
- Fresh cream 2-3 tablespoons
- Lemon juice 1 teaspoon
- Turmeric powder a pinch
- Salt to taste
Method :
- Cut paneer into one and a half inch squares with half inch thickness.
- Mix together all the ingredients of the marinade and marinate the paneer cubes in it for about fifteen minutes.
- Heat oil on a tawa, place the paneer cubes and shallow fry till golden and crisp on the surface. Drain on absorbent paper.
- Toss the capsicums pieces in the remaining marinade and sauté them in the remaining oil on the tawa for two to three minutes.
- Place a capsicum piece on each paneer cube and pierce with a toothpick.
- Sprinkle chaat masala and serve hot.
Nutrition Info :
- Calories : 2052 Kcal
- Carbohydrates : 99.8 gm
- Protein : 37.7 gm
- Fat : 167.2 gm
- Other : 0
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