{"product_id":"ol-tymes-juwar-flour-1kg","title":"Ol Tymes Juwar(Jawar) Flour 1kg","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrient: \u003c\/strong\u003eCarbohydrates (77 g), Protein (8.4 g), Fiber (6.6 g), Total fat (3.3 g), Sugar (1.9 g)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eJuwar Flour\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInformation:\u003c\/strong\u003e Jowar\/Jowari\/Sorghum is globally being touted as the “new quinoa” for its gluten-free, whole grain goodness. In India, Jowar, known as Cholam in Tamil and Jonna in Telugu, is a staple, especially in the western and southern parts of the country. Jowar is ground into flour that is used to make Rotis, bhakri, cheela, dosa, etc. Since it is a member of the millet family, jowar is gaining massive attention these days. It is an ancient grain whose popularity was shadowed by wheat and rice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen: \u003c\/strong\u003eNA\u003c\/p\u003e\n\u003cp\u003e\u003cspan color:=\"\" font-family:=\"\" font-size:=\"\"\u003e\u003cstrong\u003eStorage: \u003c\/strong\u003eStore in a clean and dry place\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1k\u003c\/span\u003eg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003eIndia\u003c\/p\u003e","brand":"Ol Tymes","offers":[{"title":"Default Title","offer_id":44987040137484,"sku":"ETHAJF1kg","price":3.79,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0598\/7234\/6266\/files\/ol-tymes-indian-default-title-ol-tymes-juwar-flour-1kg-38305932017932.jpg?v=1759735074","url":"https:\/\/www.spicevillage.eu\/products\/ol-tymes-juwar-flour-1kg","provider":"Spice Village","version":"1.0","type":"link"}