Kadai Paneer

10 Mins
40 Mins

CATEGORIES & TAGS

Vegetarian

Restaurant Style 

Punjabi Dish

Ingredients and Method

Method

  1. Take ground spices like coriander seeds, jeera, black pepper and kashmiri red chilli.
  2. Add all ground spices in the right quantities to a blender. Ensure that the blender jar is dry
  3. Blend until the ground spices turn into a coarse powder. Store separately in a dry container
  4. In a big kadai add butter and heat. Once heated add bay leaf, green chilli, kasuri methi and saute till fragrant.
  5. Next add chopped onions and capsicum and saute more.
  6. To this add turmeric and chilli powder followed by a tomato-onion puree or paste.
  7. Mix the ingredients well along with the ground spice masala or kadai masala and salt according to taste.
  8. The masala will eventually release visible oil, which ensures that the paste is ready.
  9. Add water according to the consistency of gravy you need.
  10. Gently add cubed paneer pieces in the gravy prepared.
  11. Cover the kadai and allow it to simmer for 3-5 minutes.
  12. Before serving add garam masala and freshly chopped coriander leaves to the dish.
  13. Ready To Serve: Serve this hotel-style, homemade Kadai Paneer gravy with jeera rice or chapatis and leave your family and guests in AWE!  

Ingredients

    2 tsp Coriander seeds

    1 tsp cumin

    ½ tsp black pepper

    3 dried kashmiri red chilli

    Oil

    3 cloves of garlic

    1 inch ginger

    1 ½   onion 

    2 tomato

    Butter

    1 bay leaf

    Green chilli

    1 tsp kasuri methi

    ½ capsicum

    ¼ tsp turmeric

    Kashmiri red chilli powder

    Water

    Paneer

    ¼ tsp garam masala

    2 tbsp coriander leaves

    About Kadai Paneer

    The best protein substitute for meat in Indian cuisine is paneer. Although there are various other ingredients like lentils, chickpeas, etc that are consumed by vegetarian Indians to ensure a proper, protein rich balanced diet. But the tastiest of them all in most cases is paneer. Paneer in Indian cuisine has a huge variety of dishes. Infused with the best masalas and herbs, paneer gravy is consumed with chapatis and rice as well as served as a dry sabji with more vegetables. Paneer appetisers like Paneer Tikka are a go-to snackable served to guests with beverages or even otherwise. 

    Kadai Paneer is a classic restaurant dish which is flavourful, delicious, aromatic and healthy. This spicy and tangy meal is consumed with basmati rice or chapatis and raita as a side dish. This fragrant meal is prepared using various traditional Indian ground spices and has a different taste in almost all households. Kadai paneer is a restaurant style gravy dish paired best with steam basmati rice or jeera rice and serves as a filling delicious meal for your guests, too. 

     

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