About Product

Annam- Supiri Samba Rice is smooth and has a separate taste and aroma. It is mostly used for biryani and fried rice. It is free from sand, stones and black seeds. Samba rice is gluten free and non sticky. 

Uses:

Wash the rice at least 5 to 6 times. Soak rice in water for at least 30 mins. Bring water to a boil. Add soaked rice to your spice and meat mix and cook for 20 mins on medium heat stirring often. Check whether the rice is done by pressing the rice. Once it is cooked, drain the rice and serve hot.

Ingredients:

Supiri Samba Rice.

Nutrition:

Calories: Approximately 360 calories, Carbohydrates: Around 80 grams, Protein: About 7.5 grams, Fat: Roughly 1.5 grams, Fiber: Approximately 1.5 grams.

Allergic :

Supiri Samba Rice does not contain any known allergens.