Coconut Ladoo
Rated 5.0 stars by 1 users
Category
Sweet dish or dessert
Servings
14
Prep Time
2 minutes
Cook Time
14 minutes
Calories
100
Author:
Spice Village
Indian
desserts and sweet dishes are famous all around the globe. Unlike other dessert
items these aren’t baked but are made by hand, after combining various premium
quality, healthy and delicious ingredients and spices. Indian spices like
cardamom, cinnamon, etc are also used while making desserts. Coconut ladoo are
ball shaped, round sweet dishes with coconut as its main ingredient. This is a
very quick, easy to make and simple recipe to make mouth watering Desiccated
coconut ladoos.
Purchase
authentic products from Spice Village online store in Germany to make various
Indian dishes at home.
Ingredients
Directions
Place a thick bottomed kadai on the stove and add ghee
Heat and melt the ghee on a low flame
To the same pan, on low flame add the desiccated coconut powder
Mix the two and saute them for a minute
Next add the condensed milk, and mix nicely and thoroughly
Keep sauteing the mixture till it starts to leave the sides of the pan
Once it starts leaving the sides switch off the flame and add in the cardamom powder
Let the mixture cool down a bit meanwhile, spread out desiccated coconut on a plate
Once cooled enough, scoop the mixture with a spoon to make ladoos of any size you want
Coat these ladoos with the desiccated coconut and chill them in the refrigerator
Enjoy a fresh coconut ladoo anytime of the day! These ladoos are served cool and are healthy.
