Paneer Pakoras
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Category
Snacks
Servings
3
Prep Time
5 minutes
Cook Time
20 minutes
Calories
330
Author:
Spice Village
When
it rains in India, it is an unsaid tradition to have warm tea with little
crispy delights. These crispy, fried and delicious delicacies are popularly
known as pakoras. The filling of the pakora can be made using various different
vegetables and ingredients like potato, onion, green chillies, paneer, etc.
This is a quick and easy recipe to make mouth watering paneer pakoras at home
using basic Indian ingredients and spices from Spice Village. Enjoy these
pakoras with your evening tea during the rainy season.
Purchase
authentic products from Spice Village online store in Germany to make various
Indian dishes at home.
Ingredients
Directions
Chop and slice your paneer into small cubical pieces
In a mixing bowl add gram flour along with the spices mentioned, garam masala, turmeric, red chilli powder, asafoetida, carom seeds and salt
Mix the dry ingredients well
Gradually pour water in the mixing bowl and constantly mix the ingredients
Whisk until you get a smooth, thick mixture. Make sure there are no lumps in it.
In a kadai heat the mustard oil for frying
While the oil is getting, dip the paneer cubes in the batter and set them aside
Once the oil is at a medium heat carefully place the coated paneer cubes in the oil
Allow them to fry till the cubes turn golden brown
Gently remove the paneer cubes from the oil using a spatula, while removing the extra oil
Place them on a paper towel and gently pat to remove excess oil
Garnish with chaat masala and serve hot
Serve paneer pakoras with mouth watering Indian dhaniya and pudina chutney and enjoy with a warm cup of tea to make the most of the monsoon season.