African King Stockfish Head 200gm

African King Stockfish Head (200g) is a traditional, naturally air-dried white fish head highly prized in West African cuisine. It provides a deep, intense umami and savory flavor along with a unique gelatinous texture that enriches traditional soups and stews

Authentic Flavor: Delivers a rich, pungent fish aroma and deep savoriness perfect for traditional dishes like Egusi, Okra, Ogbono, Bitter Leaf, or Oha soup

Texture: Possesses a hard, bony structure with tender, cartilaginous parts that soften beautifully during slow cooking to thicken pot broths

Preparation: Typically requires thorough washing and pre-soaking in hot water or boiling before adding to your main soup or stew to help soften the meat and bone structure.