About Product

Sorghum is a type of millet that is one of the most important staple foods in the world. Anjappar's Jowar Rava can be processed into porridge, groats and is used as an ingredient in typical Indian breakfast dishes such as Upma, Dosa or Kesari. The traditional flatbread, which in some parts of India is often served with curry dishes, can also be made from Jowar Rava.

Nutritional Information per 100gm (unless otherwise stated):

Per 100 gms.

• Energy: 1481 kJ / 353.8Kcal 17.55%
• Total Fat: 0.48g - 0.69%
• Mono - Unsaturated Fat: 0.2g
• Poly - Unsaturated Fat: 0.26g
• saturated Fat: 0g - 0%
• Trans Fat: 0g
• Cholesterol: 0mg - 0%
• Sodium : 0mg - 0%
• Total Carbohydrate: 79.10gm - 26.37%
• Fiber: 1.7g - 6.8%
• Sugars: 0g - 0%
• Protein: 8.28g - 16.56%
• Vitamin A: 0mg - 0%
• Vitamin C: 0mg - 0%
• Calcium: 24mg - 2.4%
• Iron: 4mg - 22.22%

Ingredients
100% jowar rava

Origin
India

Importer
Global Foods Trading GmbH
Am Winkelgraben 1a, 64584 Biebesheim, Germany