Anjappar Ragi Flour 1kg
Anjappar Ragi Flour 1kg
Ragi has been grown in India for over 3000 years and is considered a natural source of fiber and particularly rich in minerals. Anjappar's ragi flour can be mixed with atta to make roti or chapati. This type of millet is also ideal for baking or as an ingredient in drinks.
Ingredients
100% millet flour
Origin
India
Importer
Global Foods Trading GmbH
Am Winkelgraben 1a, 64584 Biebesheim, Germany
Explore organic, eco-friendly products crafted from natural ingredients. Fresh, chemical-free essentials for a healthier lifestyle and a more sustainable, conscious way of living.
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