About Product

Katta Sambol is a typical Sri Lankan specialty. In Tamil it is called "Katta Sambal" and in Sinhala "Lunumiris (with fish)". This spice paste is used with traditional dishes as a dip or as a cooking aid.

Insider tip: Puddu mit Katta Sambol

Ingredients: Maldives fish (tuna), onions, chillies, tamarind, salt and vegetable oil

[Nutritional value] Energy|162.5kcal, Fat|3.30g, Carbohydrates|15.30g, Minerals|10.60g, Protein|17.90g