About Product

• • Also called Green gram, Moong dal, Moong Sabut or Mung bean.
  • Mung dal whole (with skin) is dried mung with husk.
  • It is the most popular dal used in Indian cuisine. 
  • Mung dal is very nutritious and energy giving food - a true Superfood.
  • Good source of plant-based protein and dietary fibre.
  • Rich in essential minerals and vitamins including Potassium, Magnesium, Manganese, Zinc and B Vitamins including Folic Acid and Vitamin K.
  • Can be sprouted, cooked or ground into a flour.
  • Sprouted Mung Dal is a great source of Vitamin C and can be used as a healthy snack.
  • Vegetarian and Vegan.
  • Used in the preparation of Parathas, Samosas, Khichdi or Moong Dal Ka Halwa.
  • Used in other world cuisines like the Chinese and Taiwanese cuisine in preparation of sweets called mooncakes. 
  • Like most lentils it requires soaking before it is cooked.

  Nutrient: Salt(1g), Fat(2.5g), Carbohydrates(36.3g), Fibre(10g), Of Which Sugar(4.5g)
  

  Ingredients: mung beans

  Allergen: NA

  Storage: Store in a clean and dry place

  Weight: 1kg

  Origin:  India