About Product

Gavvalu, which means "shells" in Telugu, are small, shell-shaped Indian snacks known for their crunchy texture and distinctive flavor.

• Ingredients: They are typically made from premium rice flour, or sometimes a combination of all-purpose flour (maida) and semolina (rava), and sweetened with jaggery.
• Taste and Texture: These treats are crispy on the outside and coated in a lightly sweet jaggery glaze, offering a satisfying combination of crunch and sweetness. Some variations may use a thick sugar syrup instead of jaggery.
• Preparation: The dough is shaped into small shells, which are then deep-fried until golden brown. Finally, they are coated in a sweet syrup until it crystallizes.
• Occasion: Gavvalu is a festive food often prepared for celebrations and festivals like Diwali