About Product

Glutinous rice flour is made from long- or short-grain rice that is cooked, dehydrated and milled into flour. Glutinous rice flour is also known as sticky rice and sweet rice, which nods to the consistency, texture, and taste.

Nutrition Informtaion as per 100gm

Energy1484 KJ / 349 kcal
Fat
- of which saturated< 0.5 g
< 0.1 gCorbohydrate
- of which sugar81 g
< 0.5 gProtein6.3 gNatrium (Salt)< 0.01 g

Ingredients:

Sugar 34%, Water, Shallot 12%, Soyabean Oil 12%, Roasted Peanut, garlic, Salt, Monosodium Glutamate (E621) As Flavour Enhancer, Tartaric Acid (E334) As Acidity Regulator, Caramel (E150) As Colouring, Sodium Benzoate (E211) as Preservative.

Importer: Transfood, Heltorfer Str. 20, 40472 Düsseldorf, Germany
Nutrition per serving 100g

Origin: Thailand