About Product

Paratha is a flatbread that originated in the Indian subcontinent. Prevalent throughout areas of India, Sri Lanka, Pakistan, Nepal and Bangladesh where wheat is the traditional staple.

Paratha is an amalgamation of the words parat and atta, which literally means layers of cooked dough.

Ingredients: Paratha are unleavened layered flatbreads made with wheat flour (atta/maidha), salt, water & ghee and/or oil.

Nutrition: One Paratha contains, approximately, 35.8g total carbs, 28.2g net carbs, 10.4g fat, 5g protein, and 258 calories.

All the exact Information of Ingredients & Nutritious are given on the packet preciously from the producing company in different language including German.