• Total Fat 6.00g
• Cholesterol 0mg
• Sodium 480mg
• Carbohydrate 77.00g
• Protein 9.50g
  
  Ingredients: Refined Wheat Flour (Maida) (60%), Ro-Purified Water, Edible Vegetable Oil (Sunflower), Edible Hydrogenated Vegetable Fat, Iodised Salt, Content Wheat.
  

Paratha/Parotta or Porotta is a Subcontinental layered flatbread made from Maida or Atta, alternatively known as flaky ribbon pancake. 

Paratha is a flatbread that originated in the Indian subcontinent. Prevalent throughout areas of India, Sri Lanka, Pakistan, Nepal and Bangladesh where wheat is the traditional staple.

Paratha is an amalgamation of the words parat and atta, which literally means layers of cooked dough.

All the exact Information of Ingredients & Nutritious are given on the packet preciously from the producing company in different language including German.

Origin: India