About Product

Nutmeg is usually associated with sweet, spicy dishes, pies, puddings, custards, cookies and spice cakes. It combines well with many kinds of cheese and is included in souffle and cheese sauces. In soups it works with tomatoes, slit pea, chicken or black beans. It complements egg dishes and vegetables like cabbage, spinach, broccoli, beans onions, and eggplant.

Nutrient: NA

Ingredients: Nutmeg

Allergen: Made in a facility that handles Peanuts and other Nuts, Sesame Seeds, Cereals Containing Gluten, Milk, Celery, Soya, Mustard and Sulphites

Storage: Store in a cool and dry place

Weight: 100g

Origin: India