About Product

INGREDIENTS

• 2 Chicken leg quarters
• 2 tablespoons of Olive Oil
• ½ cup of onion, diced
• ½ teaspoon of ginger, grated
• ½ tablespoon of garlic, grated
• ¼ cup of Heera Tamarind Paste
• ¼ cup of honey
• ¼ cup of orange juice
• 2 tablespoons of soy sauce
• 1 piece of lime (for zest and juice)
• ¼ teaspoon of cayenne pepper
• Salt & Pepper, to taste
• Cilantro for garnish
  
  Importer: P&B Foods Ltd, ProLogis Park, Newhall Way, Bradford, West Yorkshire, BD5 8LZ, UK