About Product

• Mixed Vegetable Pieces: These include Mango, Carrot, and Lime, often with the addition of Green Chilli and other seasonal vegetables like Amba Haldar, Karonda, and Kerda.
• Brine: A solution of edible common salt and Acidity Regulator [INS 260].
• Edible Vegetable Oil: Used as a base for the pickle.
• Spices & Condiments: A blend of spices and condiments contributes to the flavor profile, one source specifically mentions mustard, chilli, mustard oil, curry leaves, and asafoetida.
• Asafoetida: A common spice in Indian cooking, also known as hing.