Schani Roghni Naan 500gm
Schani Roghni Naan 500gm
Product Description
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Schani’s Roghni naan is the king of plain naans baked with a sprinkle of sesame seeds.
With Schani’s Roghni naan, you get a flavourful flatbread that Indians enjoy as much as gourmets and lovers of Indian cuisine. Why? Because it is made with authentic Indian ingredients and a 100% authentic, vegetarian and wholesome flatbread!
Authentic Roghni Naan
- Perfect accompaniment to traditional Indian dishes
- Original taste & moist texture
- Topped with crunchy sesame seeds
- Baked in a traditional clay oven
- 100% vegetarian flatbread
What makes our Roghni Naan so special:
Taste & Texture: Our roghni naan has a scrumptious taste because it’s super chewy, moist and fluffy. The traditional Pakistani-style naan is cooked in the oven until it is golden and usually served on special occasions – with Schani’s Roghni naan you can enjoy this delight every day!
Special Production: Our Roghni Naan is prepared with freshly milled flour and ingredients in the most traditional Indian way, free of artificial additives.
Convenience: This Pakistani-style fluffy flatbread is rich in history and taste, and traditionally cooked in a Tandoor oven; so our pre-made naans cooked in a clay oven are your best bet! Slightly sprinkle them with water and place them on the middle rack of the oven for 1 to 1 1/2 minutes at 400°F/200°C.
Product Information
Ingredients
and a 100% authentic, vegetarian and wholesome flatbread! Authentic Roghni Naan - Perfect accompaniment to traditional Indian dishes - Original taste & moist texture - Topped with crunchy sesame seeds - Baked in a traditional clay oven - 100% vegetarian flatbread What makes our Roghni Naan so special: Taste & Texture: Our roghni naan has a scrumptious taste because it’s super chewy, moist and fluffy. The traditional Pakistani-style naan is cooked in the oven until it is golden and usually served on special occasions – with Schani’s Roghni naan you can enjoy this delight every day! Special Production: Our Roghni Naan is prepared with freshly milled flour and
in the most traditional Indian way, free of artificial additives. Convenience: This Pakistani-style fluffy flatbread is rich in history and taste, and traditionally cooked in a Tandoor oven; so our pre-made naans cooked in a clay oven are your best bet! Slightly sprinkle them with water and place them on the middle rack of the oven for 1 to 1 1/2 minutes at 400°F/200°C.
Shipping & Returns
Same-Day Delivery in Berlin
Order before 12 pm, Monday–Saturday, for delivery the same day.
Delivery Outside Berlin
Delivered within 2–3 working days via DHL or DPD.
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