About Product

• Schani’s Roghni naan is the king of plain naans baked with a sprinkle of sesame seeds.

  With Schani’s Roghni naan, you get a flavourful flatbread that Indians enjoy as much as gourmets and lovers of Indian cuisine. Why? Because it is made with authentic Indian ingredients and a 100% authentic, vegetarian and wholesome flatbread!

  Authentic Roghni Naan

  - Perfect accompaniment to traditional Indian dishes

  - Original taste & moist texture

  - Topped with crunchy sesame seeds

  - Baked in a traditional clay oven

  - 100% vegetarian flatbread

  What makes our Roghni Naan so special:

  Taste & Texture: Our roghni naan has a scrumptious taste because it’s super chewy, moist and fluffy. The traditional Pakistani-style naan is cooked in the oven until it is golden and usually served on special occasions – with Schani’s Roghni naan you can enjoy this delight every day!

  Special Production: Our Roghni Naan is prepared with freshly milled flour and ingredients in the most traditional Indian way, free of artificial additives.

  Convenience: This Pakistani-style fluffy flatbread is rich in history and taste, and traditionally cooked in a Tandoor oven; so our pre-made naans cooked in a clay oven are your best bet! Slightly sprinkle them with water and place them on the middle rack of the oven for 1 to 1 1/2 minutes at 400°F/200°C.