About Product

Bay leaves are used in biryanis, kormas, soups and stews etc where its sharp and distinctive aroma adds to the dish. Bay leaves have many properties that make them useful for treating high blood sugar, migraine headaches, bacterial and fungal infections etc

Nutrient: Protein(7.61g), Carbohydrates(74.97g), Dietary Fibre(26.3g), Fats(8.36g)

Ingredients: Bay leaves

Allergen: NA

Storage: Store in a cool and dry place

Weight: 10g

Origin: India