About Product

Ingredient: Toor dal

Allergen: Lentil

Toor dal is also known as Tur Dal, Tuvar Dal, or Arhar Dal. Its mild, nutty flavour gives the curry a delicious taste, making it one of the most commonly used lentils in Indian cooking. It can be served with rice or Indian bread like roti, naan etc.

Storage: Store it in a cool, dry place. 

Nutritional Information: 

Protein(22.61g),

Carbohydrates(61.54g),

Sugar(0g),

Fats(1.82g)