Coconut Mango oats bowl
Rated 5.0 stars by 1 users
Category
Breakfast
Servings
4
Prep Time
10 minutes
Cook Time
Overnight minutes
Calories
314
Author:
Spice Village
With summers approaching in full speed people all over the world resort to meals and beverages to keep them cool and hydrated in this drenching weather. India is popular for its most delicious summer fruit, Mango. There are various varieties of Mangoes available in different parts of India during the summers which are unique in texture and flavour. Today we will learn a super quick, easy, healthy and very refreshing breakfast dish recipe, made using mangoes. This oats mango dish is the perfect summer meal to have.
Purchase authentic products and fresh groceries from Spice Village online store in Germany to make various Indian dishes, desserts and beverages at home.
Ingredients
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1 cup chopped mango or mango pulp/puree
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100 gram oats
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4 tablespoon grated coconut
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½ cup almonds
100 ml milk
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4 teaspoon honey
1 cup boiling water
Directions
Choose firm yet sweet and juicy mangoes and chop them up
Add the almonds in the boiled water and leave for 5-7 minutes. Once soaked peel off the skin of the almonds and slice them
In a mason jar or a bowl lay the oats as the first layer
Over the oats pour milk, honey and grated coconut
Next top it off with chopped mangoes and sliced almonds
Keep in the refrigerator overnight to chill
Serve cold topped with freshly cut slices of mango and shredded coconut
There are various benefits of having this chilled breakfast dish during the summers. Along with the delicious flavours, coconut mango oats is also a great cool and refreshing breakfast dish which will help you stay hydrated, relaxed and chilled all day long.
