Wheat Halwa
Rated 5.0 stars by 1 users
Prep Time
5 minutes
Cook Time
10 minutes
Author:
Spice Village
New year celebrations call for some desserts and
sweet dishes to seal the deal after meals. Traditional Indian desserts are
known to complete meals with their exquisite taste, flavours and rich aroma.
One such delicious, melt in mouth and healthy Indian sweet dish is Wheat
Halwa.
Wheat
or atte ka halwa is made using wheat flavour which makes it super healthy to
consume. Instead of having sugary and unhealthy sweet dishes it is always best
to make healthy, low calorie Indian desserts at home like wheat halwa. Now get
all your favourite Indian ingredients and groceries in Germany at Spice Village
Supermarket. Made using wheat, sugar and loaded with dry fruits Indian halwas
like wheat halwa are delicious and perfect for a cheat day.
Ingredients
Directions
Take the ghee and heat it in a heavy kadhai or pan
Add wheat flour to the pan. Ensure that your ghee is hot and roast the wheat flour
In another pan add water and sugar and heat them on a medium to high flame
Let the sugar-water solution come to a boil
Roast the wheat flavour till it becomes golden and a distinctive aroma of wheat can be smelled
Stir the wheat consistently to get an even brown colour overall
If the sugar mixture starts to boil extensively, then lower the flame
Once the atta is golden and releasing ghee, increase the flame on the sugar solution and let it bubble.
As soon as the sugar solution bubbles, add the hot solution to the wheat atta
Constantly stir the mixture to ensure no lumps are there. Eventually the halwa will thicken as the wheat flour absorbs the water
Switch the heat off once you are satisfied with the consistency of the halwa.
Serve hot topped with chopped cashews and almonds.