Ching's Singapore Curry Instant Noodles 240gm
Ching's Singapore Curry Instant Noodles 240gm
Product Description
Nutritional Information per 100gm (unless otherwise stated):
As per 100gm
- Energy: 451kJ/108kcal
- Fat: 3.9g
of which saturates: 1.1g - Carbohydrates: 15.4g
of which sugars: 0g - Fibre: 0g
- Protein: 1.7g
- Salt: 234mg
Ingredients:
Noodles: Refined Wheat flour (Maida), Refined Palm Oil, Salt, Wheat Gluten, Gelling Agent (E508), Emulsifying Agent 9E452(ii)), Acidity regulator (E501(i)), Raising Agent (E500(ii)), Antioxidant (E319).
Seasoning Mix: Mixed Spices 35%, (Coriander, Turmeric, Onion, Fennel, Garlic, Chilli, Cumin, Fenugreek, Asafoetida, Ginger, Mustard, Star Anise, Sugar, Salt, Corn flour, Tomato powder, Soy Sauce Powder (SOYBEAN, WHEAT, Salt), Flavour Enhancer (E635), Dehydrated Vegetables 2.6% (Curry leaves, Carrot, Anticaking Agent (E551), Acidity regulator (E330), Sunflower Oil.
Importer: Transfood, Heltorfer Str. 20, 40472 Düsseldorf, Germany
Product Information
Ingredients
Noodles: Refined Wheat flour (Maida), Refined Palm Oil, Salt, Wheat Gluten, Gelling Agent (E508), Emulsifying Agent 9E452(ii)), Acidity regulator (E501(i)), Raising Agent (E500(ii)), Antioxidant (E319). Seasoning Mix: Mixed Spices 35%, (Coriander, Turmeric, Onion, Fennel, Garlic, Chilli, Cumin, Fenugreek, Asafoetida, Ginger, Mustard, Star Anise, Sugar, Salt, Corn flour, Tomato powder, Soy Sauce Powder (SOYBEAN, WHEAT, Salt), Flavour Enhancer (E635), Dehydrated Vegetables 2.6% (Curry leaves, Carrot, Anticaking Agent (E551), Acidity regulator (E330), Sunflower Oil.
Importer
Transfood, Heltorfer Str. 20, 40472 Düsseldorf, Germany
Nutrition
Nutritional Information per 100gm (unless otherwise stated): As per 100gm Energy: 451kJ/108kcal Fat: 3.9g of which saturates: 1.1g Carbohydrates: 15.4g of which sugars: 0g Fibre: 0g Protein: 1.7g Salt: 234mg
Shipping & Returns
Same-Day Delivery in Berlin
Order before 12 pm, Monday–Saturday, for delivery the same day.
Delivery Outside Berlin
Delivered within 2–3 working days via DHL or DPD.
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