About Product

• Sev Khamni
  • Sev Khamni is a popular and savory Gujarati snack.
  • It's made from steamed and crumbled chickpea flour (chana dal) prepared with spices like mustard seeds, turmeric, ginger, garlic, and green chilies.
  • The dish has a soft and grainy texture with a balance of spicy, sour, and sweet flavors.
  • It's typically garnished with fresh coriander, pomegranate seeds, and crispy sev.
  • It can be enjoyed as a snack or side dish and is also a popular street food.
    
    
    While a specific "Madhi style" recipe isn't detailed, several online sources offer recipes for Surti (Surat-style) Sev Khamni, which would be similar:
    1. Soak and Grind the Chana Dal: Soak chana dal (split Bengal gram) for several hours or overnight. Drain the water and grind it into a coarse paste with ginger, garlic, and green chilies.
    2. Prepare the Batter: Transfer the paste to a bowl and add sugar, salt, turmeric powder, and optionally, citric acid or lemon salt.
    3. Steam the Batter: Heat water in a steamer. Add baking soda or eno to the batter, mix well, and pour it into a greased dish. Steam for approximately 10-20 minutes until cooked through.
    4. Crumble and Temper: Once cooled, crumble the steamed mixture (khaman). Heat oil in a pan and prepare a tempering with mustard seeds, green chilies, ginger, garlic, cashew nuts, raisins (optional), hing, and water. Bring to a boil.
    5. Combine and Serve: Add the tempering to the crumbled khaman and mix well. Garnish with fresh coriander, pomegranate seeds, and sev.