Madhi Ni Khamani - Sev Khamni 150gm
Madhi Ni Khamani - Sev Khamni 150gm
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Regular price
€2.99
Sale price
€2.99
Regular price
Unit price
€1.99per 100g
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Same-day delivery in BerlinOrder before 12 pm, Monday–Saturday
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Product Description
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Sev Khamni
- Sev Khamni is a popular and savory Gujarati snack.
- It's made from steamed and crumbled chickpea flour (chana dal) prepared with spices like mustard seeds, turmeric, ginger, garlic, and green chilies.
- The dish has a soft and grainy texture with a balance of spicy, sour, and sweet flavors.
- It's typically garnished with fresh coriander, pomegranate seeds, and crispy sev.
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It can be enjoyed as a snack or side dish and is also a popular street food.
While a specific "Madhi style" recipe isn't detailed, several online sources offer recipes for Surti (Surat-style) Sev Khamni, which would be similar:- Soak and Grind the Chana Dal: Soak chana dal (split Bengal gram) for several hours or overnight. Drain the water and grind it into a coarse paste with ginger, garlic, and green chilies.
- Prepare the Batter: Transfer the paste to a bowl and add sugar, salt, turmeric powder, and optionally, citric acid or lemon salt.
- Steam the Batter: Heat water in a steamer. Add baking soda or eno to the batter, mix well, and pour it into a greased dish. Steam for approximately 10-20 minutes until cooked through.
- Crumble and Temper: Once cooled, crumble the steamed mixture (khaman). Heat oil in a pan and prepare a tempering with mustard seeds, green chilies, ginger, garlic, cashew nuts, raisins (optional), hing, and water. Bring to a boil.
- Combine and Serve: Add the tempering to the crumbled khaman and mix well. Garnish with fresh coriander, pomegranate seeds, and sev.
Shipping & Returns
Same-Day Delivery in Berlin
Order before 12 pm, Monday–Saturday, for delivery the same day.
Delivery Outside Berlin
Delivered within 2–3 working days via DHL or DPD.
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