Suhana Chicken Biryani Masala MIx 50gm

Part of the culinary legacy of the Mughal Empire, biryani is made with fragrant long grain basmati rice, and meat or vegetables marinated in yogurt and a multitude of spices. Use Chicken Biryani Spice Mix to create a truly memorable meal!

How To Cook-

• Wash and soak rice for 15 minutes and drain.
• Boil water. Add rice, salt, and 1 tbsp oil and cook for 4-5 minutes till rice is half done. Drain water
  completely and set aside.
• Make a paste of curd and Suhana Chicken Biryani Masala Mix and marinate chicken with this. Keep aside
  for 1 hour.
• In a large frying pan, heat the remaining oil, add onion, and sauté until golden brown. Add marinated
  chicken and cook for 20-25 minutes or till it is tender.
• Place the chicken in a heavy-bottomed casserole or pan cover with rice.
• Sprinkle coriander, mint, and saffron-infused milk on it.
• Cover and cook on low heat for about 10 minutes.
• Garnish with crispy fried onion, mix well and serve hot.