About Product

• Also known as Sabut Masoor or Kaali Masoor
• It has an earthy, sweet taste when cooked.
• Power-packed with plant-based protein and dietary fibre.
• Rich in essential nutrients such as Iron, Calcium, Magnesium and Phosphorus.
• Packed with Vitamins such as vitamins C, E and K as well as numerous B Vitamins.
• Good source of antioxidants.
• Vegetarian and Vegan.
• Great choice for making pulao, Sabut Masoor dal or as stuffing for dal parathas.
• Used in other world cuisines for making soups, stews and salads.

Nutrient: Protein(24g), Fat(1.9g), Carbohydrates(48g), Fibre(18g), Salt(1g), Saturated Fat(0g), Of Which Sugar(0g)

Ingredients: masoor dal

Allergen: legume

Storage: Store in a clean and dry place

Weight: 1kg

Origin: India